Thursday, 21 September 2017

Wild Rare – Collections New Authors Gourmet Events Gallery Launches


"The dark body of the Moon gradually steals its silent way across the brilliant Sun,"Mabel Loomis Todd wrote in her poetic nineteenth-century masterpiece on the surreal splendor of a total solar eclipse. Nearly a century earlier, in his taxonomy of the three layers of reality, John Keats listed among "things real" the "existences of Sun Moon & Stars and passages of Shakespeare." Indeed, the motions of the heavenly bodies precipitated the Scientific Revolution that strengthened humanity's grasp of reality by dethroning us from the center of the universe. But, paradoxically, the Sun and the Moon belong equally with the world of Shakespeare, with humanity's most enduring storytelling — they are central to our earliest sky myths in nearly every folkloric tradition, radiating timeless stories and parables that give shape to the human experience through imaginative allegory."





Andrea

Wednesday, 13 September 2017

Calendars and Almanacs for 2018 - choice and highlights



THE ILLUSTRATION BENEATH OUR TITLE

The Old Farmer's Frontispiece

 

"With the exception of the first edition in 1793, The Old Farmer's Almanac has had a frontispiece illustration on the title page every year. Read on to learn how the frontispiece came to be and the meaning behind its intricate design."

Read more at 

Friday, 4 August 2017

Clandestine Cake Club hold a vintage recipe challenge!

Hilary Leach – Victoria Sandwich 

"This afternoon I baked a Victoria Sandwich Cake. I found this recipe in a booklet published in 1954 by Trex Cookery.

I chose this cake as lately in the Selby branch there has been much discussion about the best method for a Victoria sandwich cake. I also had a packet of Trex in the fridge, leftover from something else I had made earlier this month. I have  been making jam lately and have used some of my strawberry jam.

I followed the recipe exactly except that I split the batter between two 8 inch cake tins and baked for 20 minutes, rather than all in one tin that required baking for 40-45 minutes. 

It has produced a beautiful light sponge and dairy free. My husband has already eaten a slice with his afternoon cup of tea. Trex uses 20% less fat than if you are using butter or margarine and certainly it creams very easily. I may well use this again for a sandwich cake or sponge."



Clandestine Cake Club hold a vintage recipe challenge!

Hilary Leach – Victoria Sandwich 

"This afternoon I baked a Victoria Sandwich Cake. I found this recipe in a booklet published in 1954 by Trex Cookery.

I chose this cake as lately in the Selby branch there has been much discussion about the best method for a Victoria sandwich cake. I also had a packet of Trex in the fridge, leftover from something else I had made earlier this month. I have  been making jam lately and have used some of my strawberry jam.

I followed the recipe exactly except that I split the batter between two 8 inch cake tins and baked for 20 minutes, rather than all in one tin that required baking for 40-45 minutes. 

It has produced a beautiful light sponge and dairy free. My husband has already eaten a slice with his afternoon cup of tea. Trex uses 20% less fat than if you are using butter or margarine and certainly it creams very easily. I may well use this again for a sandwich cake or sponge."



Thursday, 13 July 2017